BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH PRODID:-//Telerik Inc.//Sitefinity CMS 14.4//EN BEGIN:VTIMEZONE TZID:Romance Standard Time BEGIN:STANDARD DTSTART:20231002T030000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYHOUR=3;BYMINUTE=0;BYMONTH=10 TZNAME:Romance Standard Time TZOFFSETFROM:+0200 TZOFFSETTO:+0100 END:STANDARD BEGIN:DAYLIGHT DTSTART:20230301T020000 RRULE:FREQ=YEARLY;BYDAY=-1SU;BYHOUR=2;BYMINUTE=0;BYMONTH=3 TZNAME:Romance Daylight Time TZOFFSETFROM:+0100 TZOFFSETTO:+0200 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT DESCRIPTION:\nABOUT THE EVENT\n\n\nHave you cooked online? Neither have we. \n\nThis is why we decided to organize this online cooking masterclass wi th the Radisson Blu Astrid Hotels&rsquo\; Head Chef Jorn Moyson just to tr y something new. Together with Radisson Blu Astrid Hotels&rsquo\; Head Che f Jorn Moyson\, we will prepare several delicious summer salads and a love ly dessert ready for your dinner on 4th of June. \n\nWe will provide you w ith a list of ingredients and Jorn will assist us in preparing a dinner li ke a Chef. We will not only cook\, but also discuss how the F&\;B and c atering will look like post-Covid.\n\n\nIn between the change of dishes\,& nbsp\;Quintus Swart\, F&\;B Manager at Radisson Hotel Group (Saudi-Arab ia)\, will give you insights on how post-corona F&\;B and catering will look like. \;\n \;\n\n Buffets are not done for a while\, what will be the alternatives for our delegates the coming time? \;\n H ow to deliver high quality non-buffet formulas for large events? \;\n Insights on how to organise catering for future events.\n\n \;\nNot planning to cook? Don't worry\, join anyway to learn how F&\;B and cat ering will look like post-Covid. \;\nMore information \;https://ev ents.bizzabo.com/cooktogether \;\n DTEND:20200604T153000Z DTSTAMP:20240329T135904Z DTSTART:20200604T140000Z LOCATION: SEQUENCE:0 SUMMARY:LET'S COOK TOGETHER (online) UID:RFCALITEM638472995444735235 X-ALT-DESC;FMTTYPE=text/html:
Have you cooked online? Neither have we.
\n
\nThis is why
we decided to organize this online cooking masterclass with the Radisson B
lu Astrid Hotels&rsquo\; Head Chef Jorn Moyson just to try something new.
Together with Radisson Blu Astrid Hotels&rsquo\; Head Chef Jorn Moyson\, w
e will prepare several delicious summer salads and a lovely dessert ready
for your dinner on 4th of June.
\n
\nWe will provide you with a
list of ingredients and Jorn will assist us in preparing a dinner like a
Chef. We will not only cook\, but also discuss how the F&\;B and cateri
ng will look like post-Covid.
\n
\n
In between the chang e of dishes\, \;Quintus Swart\, F&\;B Manager at Radisson Hotel Gro up (Saudi-Arabia)\, will give you insights on how post-corona F&\;B and catering will look like. \;
\n \;
\n \;
\nNot pl anning to cook? Don't worry\, join anyway to learn how F&\;B and cateri ng will look like post-Covid. \;
\nMore information \;https://events.bizzabo.com/coo ktogether \;
\n