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TZID:Pacific Standard Time
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DTSTART:20251102T020000
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DTSTART:20250301T020000
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BEGIN:VEVENT
DESCRIPTION:For nineteen years\, Andrew Freeman and his team at af&amp\;co.
  + Carbonate have called what's next in food\, beverage\, hotels\, travel\
 , marketing\, and social media. Their predictions are cited by the New Yor
 k Times\, Forbes\, Martha Stewart\, and Eater\, and they have a track reco
 rd of naming flavors\, dishes\, and design directions well before the rest
  of the industry catches on.Join MPI Northern California for a first look 
 at the 2027 report and a conversation about what it means for the events w
 e design. Andrew will walk through the trends shaping guest expectations i
 n the year ahead\, from menu direction and beverage programs to hotel desi
 gn\, wellness\, and the social content that actually travels.&nbsp\;
DTEND:20261110T030000Z
DTSTAMP:20261004T111626Z
DTSTART:20261110T000000Z
LOCATION:
SEQUENCE:0
SUMMARY:Setting the Table for 2027
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X-ALT-DESC;FMTTYPE=text/html:<div><p></p></div><p>For nineteen years\, Andr
 ew Freeman and his team at af&amp\;co. + Carbonate have called what's next
  in food\, beverage\, hotels\, travel\, marketing\, and social media. Thei
 r predictions are cited by the New York Times\, Forbes\, Martha Stewart\, 
 and Eater\, and they have a track record of naming flavors\, dishes\, and 
 design directions well before the rest of the industry catches on.</p><p>J
 oin MPI Northern California for a first look at the 2027 report and a conv
 ersation about what it means for the events we design. Andrew will walk th
 rough the trends shaping guest expectations in the year ahead\, from menu 
 direction and beverage programs to hotel design\, wellness\, and the socia
 l content that actually travels.</p><div></div><div><div><div id="widget:8
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 t-widget:868e13f3-fc88-4f77-b60e-16eb34644174"><div><div><p>&nbsp\;</p></d
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 >
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