Thanks to the COVID-19 pandemic, we are growing more and more accustomed to the ugly word: change. With every changing moment, new diagnosis, and scientific hypothesis the hospitality industry is steadily evolving. From the way food is served to the registration processes at live events, we are experiencing change daily. So how can you adjust to both these changing times and a brand new generation of leaders who are being born and bred in times of change?
Please join us as we welcome back by popular demand, Jaime Belinne, Assistant Dean of the Bauer College of Business at the University of Houston who will discuss pivoting successfully in these times while managing a new generation. You don't want to miss this event! It will add a positive perspective to your current work flow and enhance your management style!