July CAP'D Luncheon - Networking for a Successful Tomorrow

Greg Peters, The Reluctant Networker

Networking for a Successful Tomorrow

Between dealing with a changed work environment, navigating new safety requirements for gatherings, and even coping with all the changes to your personal life, networking might be taking a low priority in your world right now. Unfortunately, that's the exact opposite of what you need. Your network has the answers to many of the challenges you are facing and, unless you take a proactive role in the process, it will begin to evaporate, taking all the resources you need with it. Greg Peters, the Reluctant Networker, has a few ideas that can help you build your connections whether you are in-person or virtual.

 Learning Objectives:

• Discover the reasons beyond the bottom line to develop your network.
• Learn why follow-up is as important as attending the event.
• Practice the tools to turn 5-minute conversations into long-term, profitable connections.

Click below for a special message from our speaker:

Greg Peter's Message

This program is under review for EIC credit worth 1.0 CMP clock hour under Domain E.

Artisans Restaurant, in the heart of Houston's Midtown showcases a 28-seat La Table du Chef offering front-row dining and up close and personal views of their lively open kitchen. Mezzanine level tables and fleurs-de-lis banquettes are perfect for more intimate gatherings.

Chef Jacques Fox and the entire staff of Artisans Restaurant welcomes you to this comprehensive dining experience. The innovative eclectic French Cuisine focuses on creative culinary dishes using fresh market Gastronomic products and original combinations of spices and seasonings to reflect the refined local palate!