Top Performing Chapter Award
October 17, 2019
What You Should Know About the Future of Food & Beverage Trends
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Top Performing Chapter Award

 

 

Education Program: What You Should Know About the Future of Food & Beverage Trends

17 October, 2019
9:00 AM - 12:30 PM
Wyndham Indianapolis
Organizer
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Overview

Hear from three outstanding presenters, Jeremy Miner, Renee Miner and Ricky Hatfield, as they dive deep into food and beverage trends. Learning outcomes include interactive mixology trends, discovering that perfect display, understanding new ingredients and new creative ways to incorporate breweries and restaurants into your event.


Schedule

9 a.m. - Registration/Networking

9 a.m. - 9:30 a.m. - Discover MPI

10 a.m. - 11:15 a.m. - Food & Beverage Trends 

11:30 a.m. - 12:30 p.m. - Networking/ Lunch       

Noon - 2:00 p.m. -  BOD Meeting


Pricing

Preferred and Premier Member - $60

Essential Member and Non-Member - $80

Student - $40


Certification Hours

CE hours - 1


Hotel Accommodations

Need a place to stay? BOOK HERE

 

Venue Details

Thank you to our sponsors of this event - Wyndham Indianapolis and Markey's.

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