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Sustainable Event Best Practices

9 December, 2019
5:00 PM - 7:00 PM
Hilton Grand Place
Hilton Brussels Grand Place, Carrefour de l'Europe,
Brussels, ,
Belgium

Following the success of the Think Food Differently conference,  MPI has committed to serve as a guide in the world of  event sustainability and share the practical guides with event industry practitioners. 
 
Join this workshop to learn about:

 

  1. ISO20121 standard and United Nations’ Sustainability Development Goals
  2. How to implement sustainability by stakeholder: organiser, venue, F&B, accommodation et transport
  3. Sustainable Practitioner Certificate by MPI and Sustainable Event Professional Certificate by EIC
  4. Sustainable Event Design


Workshop instructor: 
Gérard Réus, President of MPI FRANCE-SWITZERLAND CHAPTER and Sustainability advocate 

Gérard Réus is the President for the French chapter of Meeting Professionals International (MPI) and has been involved with MPI for more than 15 years. Gerard advocates for the global value recognition of the Event. He is convinced that events and professional meetings can change the world and are the best creators of social links that allows individuals to exchange in unexpected and effective ways. Before creating financial or human capital, organizations should create relational capital.

Engineer and Masters Graduate in Computer Science, Gérard held marketing positions in major international industrial groups. Entrepreneur, designer, coach and facilitator for over 15 years in digital and event communication, he has always favored collaborative and innovative approaches. He strengthened his experience with international certifications in digital and sustainable event strategies.

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