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Top Performing Chapter Award




June 4, 2020
4:00 PM - 5:30 PM


Have you cooked online? Neither have we.

This is why we decided to organize this online cooking masterclass with the Radisson Blu Astrid Hotels’ Head Chef Jorn Moyson just to try something new. Together with Radisson Blu Astrid Hotels’ Head Chef Jorn Moyson, we will prepare several delicious summer salads and a lovely dessert ready for your dinner on 4th of June.

We will provide you with a list of ingredients and Jorn will assist us in preparing a dinner like a Chef. We will not only cook, but also discuss how the F&B and catering will look like post-Covid.

In between the change of dishes, Quintus Swart, F&B Manager at Radisson Hotel Group (Saudi-Arabia), will give you insights on how post-corona F&B and catering will look like. 


  • Buffets are not done for a while, what will be the alternatives for our delegates the coming time? 
  • How to deliver high quality non-buffet formulas for large events? 
  • Insights on how to organise catering for future events.


Not planning to cook? Don't worry, join anyway to learn how F&B and catering will look like post-Covid. 

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