From the kitchen to the ballroom, one team owns the whole journey. Three decades of experience sits behind every menu we build, and our chefs work with local growers and suppliers rather than a national supply list. That means seasonal ingredients, scratch preparation and a plate that arrives the way it was designed. Nothing rushed, nothing reheated, nothing your guests will forget.
Meeting Attendance Policy: Non-members and Essential level members are welcome to register at the non-member rate only two times during the fiscal year. After attending two meetings we are confident that you are ready to take the next step and become an active, engaged member of the MPI Tampa Bay Area Chapter!