February 2022 Meeting

Please join us on Thursday, February 17 for a meeting at Buffalo Trace Distillery full of interactive fun! Distillery Event Manager, Sarah Newnam, will lead a discussion on Activating the 5 Senses to Create Memorable Events. This meeting will include lunch from Dupree Catering of Lexington, KY, a bourbon tasting, and a creative cocktail demonstration from local Bourbon Educator, Tim Knittel, that you don’t want to miss! Additionally, you can expect to learn about Distillery expansion efforts and take part in a visit to Giants Hall, Buffalo Trace Distillery’s newest event venue. A Distillery Tour and visit to the Gift Shop will be optional at the conclusion of the meeting.

Learning Objectives:

1. Identify the 5 senses an attendee can experience and learn how they play a role in creating a memorable event.

2. Discover the best way to engage local speakers that align with your meeting or event goals.

3. Learn how to incorporate the theme of the event into food and beverage services         

Domaine G:  Meeting or Event Design (1 clock hour pending EIC approval)

Event Agenda:

11:30 am              Registration
12:00 pm              Welcome & Lunch provided by Dupree Catering
12:45 pm              Presentation & Interactive Discussion:
Activating the 5 Senses to Create Memorable Events presented by Sarah Newnam & Cocktail Demonstration by Tim Knittel

1:45 pm                Visit to Giants Hall
2:00 pm                Program Concludes
2:15 pm                Optional Distillery Tour
3:15 pm                Optional Visit to Gift Shop 

WHAT TO EXPECT WHEN YOU ARRIVE/IMPORTANT COVID SAFETY PROTOCOLS:

Buffalo Trace Distillery requires that masks be worn indoors and masks are required outdoors where social distancing can’t be maintained.  Every guest will be temperature screened upon arrival regardless of vaccination status.  Click HERE for more information on distillery protocols.

Click here for MPI KBC COVID Safety Protocols

Buffalo Trace Distillery is a distillery in Frankfort, Kentucky, owned by the Sazerac Company. It has historically been known by several names, including the George T. Stagg Distillery and the Old Fashioned Copper Distillery