Behind the Scenes at the Westin Nova Scotian

This session is CEU Approved for one hour under Domain G:  Meeting or Event Design.

Join us on June 16th, 2022 at the Westin Nova Scotian for an interactive behind the scenes tour and team building challenge.  Take a peek behind the curtain and gain a better understanding of what it takes to put on a production from a venue’s perspective.

This isn't your average tour!

The challenge begins on arrival where attendees are divided into groups then sent together to visit different locations around the hotel.  At each spot, a new educational moment awaits – Cocktail tasting, brand-focused event design, and tricks to accommodating special dietary needs – to name a few.  All these lessons will be key to facing the final challenge!

Come and enjoy an exhilarating education session with your fellow industry professionals while eating delicious food and building new connections!

Learner Outcomes:

• Hear what steps hoteliers are constantly taking to keep meetings and event attendees safe.
• This session will show meeting planners the art of engaging attendees and how food and beverage can impact the results of your event while heightening the overall meeting and event experience.

• Discover the latest and greatest catering ideas.
• Learn how meeting professionals are using meals and menus to prepare audiences for learning, engagement and business.
• Define sustainability, farm-to-table and different ways to measure and consider your food’s Carbon Footprint.
• Be inspired by the next tastes and trends & get great tips to turn them into food memories at events.
• Creative solutions for speaking with F&B departments & getting the most of your food & beverage budgets.
• Find out where to look for new tastes in the food world & how to translate them into great-tasting menu items.