Recording available on our YouTube channel
With rising costs, labour shortages, and skyrocketing inflation, planning financially feasible events is becoming increasingly challenging. This virtual event explores how to work with hospitality professionals to overcome these challenges and execute quality programs. Hear from a line up of expert panelists on how to manage your budgets better.
- Trim your food and beverage budget without affecting the WOW factor
- Alternatives to offsites, decor & programming
- Managing c-suite executives
Panelists