As we look forward to meetings and events resuming in-person, we're all starting to wonder what we should be expecting. What modifications need to be made? Where do we begin? Join San Diego thought leaders in a dynamic discussion about the redesign of food & beverage service, meeting space reconfigurations, and the newest safety protocols.

Meet our panelists:

• Rip Rippetoe, San Diego Convention Center
• Cris Joseph, Raphael’s Party Rentals
• Orsika Barabas, Crown Point Catering

During this hour-long webinar, we'll dive into topics like:

- The new look of food and beverage service.

- How meeting room set-ups are re-configured with COVID-conscious layouts.

- Required safety measures that will ensure your attendee's and staff's well-being.

We're confident this discussion will give you the knowledge and resources to help you feel prepared in planning for the redesign of your meetings and events in 2021.

Thank you to our partner organizations