May 2025 - Power Up Your Profession
May 28, 2025 - May 28, 2025
Local culinary, take the stage to explore the evolving world of F&B in the events industry.
Register Now!

About Our Chapter

Since 1978, MPI Houston Area Chapter has sought to elevate its members so they may become transformational leaders in the meetings, events, and hospitality industry. The chapter currently numbers more than 150 members drawn from across the Houston metropolitan area.

When you join MPI Houston Area Chapter, you become part of an organization dedicated to your personal and career success. You’ll connect with innovative learning, passionate people, and big ideas that will empower you to become an agent of change and reinvent the world.

MPI's Houston Area Chapter

“MPI Houston Area Chapter is the premier organization for meeting and event professionals in the Houston area. Our members value the human connection and cultivating meaningful industry relationships through MPI."

MPI Chapter Membership Population

Planners: 88

Suppliers: 83

Students: 3

Faculty: 9

Other: 3

Connect with Us

Upcoming Events

May

May 2025 - Power Up Your Profession

How many times have you asked the dietary restriction question and received easy responses such as: ● Vegetarian or Gluten Free But what about: ● Halal with Keto ● No grains ● No red dye ● Uncooked veggies only How do we, as meeting planners, meet these requirements, stay in budget and offer variety for the less restricted or less adventurous? On May 28th, Houston culinary experts from the convention arenas to the intimate galas, take the stage to explore the evolving world of food and beverage in the events industry. From navigating complex dietary restrictions to building culturally inclusive menus that don’t compromise on flavor, this session will be a feast for both the mind and the palate. Together, they’ll share stories, challenges, and lessons learned while walking attendees through the creation of a custom, all-inclusive menu design. From understanding dietary needs to designing equitable, customized culinary moments, this dynamic conversation will equip you with actionable insights to elevate your food and beverage strategy. You'll even get a taste of what inclusion looks (and tastes) like with a chef-curated menu crafted especially for this experience. Learning Objectives: Explore emerging food and beverage trends shaping the events industry and how they impact attendee experience and engagement. Understand best practices for accommodating dietary restrictions while still delivering bold, satisfying flavors through inclusive menu design. Gain practical strategies and creative inspiration for collaborating with chefs and F&B teams to create thoughtful, customized menus that reflect diversity and foster connection.

Job Postings

MORE JOBS

Chapter Legacy Sponsors

Chapter Platinum Sponsors

Chapter Bylaws