August CMP Prep Questions

August questions pertain to Domain B – Project Management.

1.    Your meeting has a serious financial revenue shortfall.  You have therefore informed the catering manager of the hotel that the luncheon menu, with a steak entree, must not exceed $20.  He agrees to provide a menu at that price.  Which of the following should be your next question to him?

a.    what will accompany the steak on the menu
b.    will there be a cutback in labor
c.    does that price include tax and gratuity
d.    how many ounces of steak, and what cut will be provided

2.    Food and beverage clauses in a contract would not include:

a.    projected number and type of food and beverage functions
b.    details of gratuities, service charges and taxes
c.    date by which attendee guarantee is due
d.     menu selections for each food and beverage event

Answers:
1.   c
2.  d