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Monthly DEI Tidbits for September 2021

By: Jenny Ng, Director, Education | Sep 9, 2021

DEI tidbit 5: Gender Neutral Restrooms

Offering all gender restrooms makes guests feel more comfortable and welcomed. Single occupancy restrooms can be converted into “all gender” restrooms with signage. Mentioning where they are located in communications and emcee comments is very helpful!

For more information can be found here.

DEI tidbit 6: Inclusive Food and Beverage Experiences 

You can make food and beverage more inclusive by having all food items labeled with allergens, provide equitable options for those with dietary needs and making sure dining spaces are accessible to everyone. If able to, sharing menus in advance is helpful.
Common individual food allergies include but not limited to peanuts, tree nuts (walnuts, pecans, etc.), fish, shellfish, eggs, milk, soy, corn, and wheat.


Jenny Ng, Director, Education
Event Planning Senior Manager at NCG

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