MPI MN February 2021 CMP Prep Questions

Both questions reference Domain B (Project Management).

1.  Your meeting is experiencing a serious revenue shortfall.  You have therefore informed the catering manager of the hotel that the luncheon menu, with a steak entree, must not exceed $20 per person.  She agreed to provide a menu at that price.  Which of the following should be your next question to her?

a.  what will accompany the steak
b.  will there be a cutback in labor
c.  does that price include tax and gratuity
d.  how many ounces of steak, and what cut, will be provided

2.  When setting up your pre-convention meeting, which of the following people should be included?

a.  bell staff
b.  general manager
c.  hotel department managers
d.  wait staff

Answers

1.  c
2.  c