Quiz Yourself – This Month’s CMP Questions

1.  You are running a series of six educational seminars during your three-day meeting.  The most effective procedure to evaluate each seminar is to?

a.  include evaluation forms in the registration packet

b.  ask the attendees to complete and submit evaluation forms at the conclusion of each seminar

c.  ask the attendees to complete and submit evaluation forms at the start of the final session

d.  send evaluation forms to each attendee for completion and submission following the meeting

2.  Green practices in relation to food and beverage include all of the following, except:

a.      serving water in pitchers

b.      using paper plates to save dishwashing water

c.      serving condiments in bulk packaging

d.      choosing seafood responsibly

Answers:
1.  b
2.  b