Click here to watch the recording of the MPI CAC Fall Education Program on September 24, 2020. Use passcode j^l@*2BF
Listen to speaker Ameerah Saine explain unconscious bias and how it impacts our day-to-day decisions. Viewers will learn how to identify the impact of unconscious bias on a personal level, organizational level and in the workplace. Plus, find out how to identify and use strategies for disrupting or reducing unconscious bias in your own life.
Click on the links below to watch the recordings of MPI CAC NEXT '21 on March 8, 2021.
Few of us imagined 2020 would turn out the way it did both for our industry and our entire world. As we approach the 1 year mark since the beginning of the pandemic, we are all looking to the future with a similar question: What's NEXT?
Click here for Opening & Closing Sessions
Opening Session: Maximizing Your Networking Skills to Elevate Your Career with Kaplan Mobray
Closing Session: What's NEXT for Meetings? Vaccines and the Recovery with Panelists Kortnee Cooper, M.D. & David Whitaker and Moderator Sonal Sullivan, CMP
Click below on each breakout.
What's NEXT in Hiring? Interviewing Skills and Strategies
Agility in Your Career and the Workplace
Creating Binge-worthy Virtual and Hybrid Events
Mastering the Transition: Personal and Company Branding
Engaging Diverse Audiences and Suppliers
Insights from Virtual Event Experts: Human Centered Design in the Virtual World
Click on the links below for session materials.
Whats NEXT for Meetings - Mar82021
Insights from Virtual Event Experts - Human Centered Design in the Virtual World
Redefining Dining: Food and Beverage Service Post COVID-19
Whether it's shared during education, networking or casually, a central point of the attendee experience is the food served at a meeting or event. With the increasing distribution of vaccines, the easing of gathering restrictions, and the arrival of warmer weather, the return of meeting, events and travel is on the horizon. With more and larger assemblies comes the need and the expectation of keeping attendees' palates satisfied, as well as prioritizing their safety.
Watch the recording of the Spring Education program for an engaging panel exchange on the immediate future of the food and beverage industry as we look forward to meeting and traveling in the coming months.
Watch here.
