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Four Years to 2030: Catching Hospitality Talent Before They Choose Another Career

April 16, 2026
9:00 AM - 11:00 AM
MSU Denver | School of Hospitality
1190 Auraria Pkwy B
Denver, CO, 80204
United States
Organizer
Freddie Templeton
Phone: 720-733-8000

What if the solution to hospitality's workforce challenges started in 9th grade? In four short years, we'll hit 2030—and the talent pipeline is already being rebuilt from the bottom up. This session takes you inside the proactive strategies reshaping how we attract, educate, and launch hospitality professionals. First, discover how ProStart is revolutionizing early career exposure by connecting with high schoolers years before college applications, creating a foundation of passion and skill that traditional recruiting can't match. Next, hear from a university hospitality Director of Career Services on what's actually happening when graduates enter the job market—are graduates finding opportunities, or is the market oversaturated? What do employers actually want that universities aren't teaching? Finally, a Colorado workforce analyst presents the data on 2030 projections—which hospitality sectors are expanding, where the talent gaps exist, and what emerging trends should be on your radar now. Three fifteen-minute deep-dives into how we're actively shaping the next generation of hospitality professionals. Register to see the roadmap.

LEARNING OBJECTIVES:

  • Identify at least three proactive recruitment strategies used by high school hospitality programs that can be adapted to attract and retain talent at the entry and mid-career professional levels.

    Evaluate the current skills gap between hospitality graduates and employer expectations to improve hiring criteria, job descriptions, and onboarding processes for meeting and event professionals.

  • Apply 2030 workforce trend data to anticipate staffing challenges, vendor availability, and talent shortages that will impact event planning and execution over the next four years.

Venue Details

Not Your Average Classroom

MSU Denver's School of Hospitality is built on the belief that great experiences are crafted by passionate, skilled professionals — and that the best way to develop them is through more than a traditional lecture hall. With a working teaching kitchen, a beverage lab, and dedicated event spaces, students are immersed in environments that feel more like industry venues than classrooms. It's where future event planners coordinate real programs, hospitality students practice real guest interactions, and culinary students work in a professional kitchen setting — all before they ever step into their first job. Rooted in Denver's vibrant hospitality scene, MSU Denver didn't just build a school that teaches the industry — they built a space that lets students experience it firsthand, producing professionals who are ready to bring the best of themselves from day one.

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