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Industry News
Event sustainability thought leaders on strategies for reducing food waste, how sustainability efforts are received by attendees and how data collection can be improved.
Industry News
The day before his sold-out show at Allegiant Stadium, the country music superstar discussed his soon-to-debut honky-tonk on the Las Vegas Strip.
Member Spotlight
Meet Jenny Ng, CMP (MPI Minnesota Chapter), Event Planning Senior Manager at National Co+op Grocers, recognized as MPI’s Volunteer of the Month for March 2026.
Industry News
Jessie States, CMP, CMM, vice president of MPI Consulting, on why this was the right time to introduce “Inside the Industry” panels to general sessions at MPI’s World Education Congress.
Industry News
“I discovered how powerful the community truly is in this industry” at the European Meetings & Events Conference in Barcelona.
INDUSTRY NEWS
Event sustainability thought leaders on strategies for reducing food waste, how sustainability efforts are received by attendees and how data collection can be improved.
The day before his sold-out show at Allegiant Stadium, the country music superstar discussed his soon-to-debut honky-tonk on the Las Vegas Strip.
TRENDS
What are the biggest barriers meeting professionals face when trying to reduce food waste at events and how can they be overcome? Event industry sustainability experts weight in.
From intentional relaxation zones to increased personalization, learn about wellness event trends you should be watching right now.
DESTINATIONS
A short voyage through Barcelona’s Port Vell and the surrounding marina area during an MPI EMEC learning journey revealed the ways that this historic city has adapted its traditional harbour to support modern priorities.
MPI’s 2026 European Meetings & Events Conference—21-24 February in Barcelona—is not just about discussing trends, but experiencing how a destination brings them to life, says Christoph Tessmar, managing director of the Barcelona Convention Bureau.
TIPS AND ADVICE
This comprehensive, yet straightforward approach aims to inspire sustainable practices in the events sector with action-oriented food waste reduction measures for busy event professionals.
The European Chapter Leaders Forum at MPI’s European Meetings & Events Conference in Barcelona provided time for chapter volunteer leaders to workshop together, share ideas and engage.
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