Agenda
Wednesday, November 1, 2017
Thursday, November 2, 2017
Breakfast and site of host hotels
(Starwood Waikiki – TBD)
Lunch
(TBA)
Waikiki Beach Services
Depart Sheraton Waikiki for The Modern Honolulu
Educational Session and Q & A Panel Discussion with:
Co-chairs: Alan Wong and Roy Yamaguchi
Hawaii Food & Wine Festival CEO: Denise Yamaguchi
Executive Chef: Jason Peel
Check-in for Opening Hawaii Food and Wine Event – Spice Market
The Modern Hotel Spice Market Event Details
Friday, November 3, 2017
Breakfast at the Westin Moana Surfrider
Depart hotel for the Hawaii Convention Center
Behind-the-scenes tour of Hawaii Convention Center – logistics set-up for Uncorked event
Depart for Kualoa Ranch Experience – Oyster Farm and Farm to Table Lunch
About Kualoa Ranch
Return from Kualoa Ranch at leisure
Depart for the Hawaii Convention Center
Check-in for Uncorked – presented by Hawaiian Airlines
Hawaii Convention Center Uncorked Event Details
Saturday, November 4, 2017
Departures
Extended stays – Hotel will offer a special rate for those planning to extend their visit
Event Cancellation by MPI
Meeting Professionals International (MPI) reserves the right to cancel an event due to low enrollment or other circumstances which would make the event non-viable. If MPI cancels an event, registrants will be offered a full refund. Should circumstances arise that result in the postponement of an event, MPI has the right to either issue a full refund or transfer registration to the same event at the new, future date. MPI will not be responsible for reimbursement of any participant’s expenses related to the cancellation or postponement of an event.